Kimchi Fried Rice

Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique—make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it. It's perfect for a snack or a quick, simple meal. The Spam, though optional, reflects many Koreans' love of foods introduced by the American military.

— Francis Lam

kimchi fried rice